
Designed and installed 8 school kitchen gardens (0.1–0.3 ha each) aligned with feeding programme calendars. Integrated raised beds, vertical towers, drip irrigation, rainwater harvesting (10,000 L tanks), and compost zones. Crops: amaranth, nightshade, spinach, kale, carrots, beetroot — harvested term-time. World Vision funded; 12-month maintenance contract with quarterly replanting.

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